Mushroom peas masala

If you are lookin for a great accompaniment for roti you have come to the right place :) Mushroom and peas team together to create this yummy curry. You can absolutely give this to your kids as it is very mild tasting and with some butter, it just tastes divine.

Ingredients
2 cups chopped white mushrooms
½ cup frozen peas
2 tbsp onion paste
1 cup tomato paste
1 tbsp ginger-garlic paste
2 bay leaves
1 tbsp chilli powder
1 tbsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
3 tbsp almond/cashew paste

Add oil to wok and add bay leaves. When it is a little brown, add the onion paste. When the onion paste has browned, add the ginger-garlic paste. When the raw smell disappears, add the tomato paste, chilli powder, coriander powder and turmeric powder. Simmer the sauce for a few mins and then add the peas. When the peas are half-cooked, add the mushrooms and the garam masala. When the mushroom and peas have cooked completely, add the almond/cashew paste and reduce the heat. Simmer again on low heat for a few more mins. Serve hot with roti.